The enantioselective β-keto ester reductions by Saccharomyces cerevisiae
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چکیده
منابع مشابه
Parameters affecting ethyl ester production by Saccharomyces cerevisiae during fermentation.
Volatile esters are responsible for the fruity character of fermented beverages and thus constitute a vital group of aromatic compounds in beer and wine. Many fermentation parameters are known to affect volatile ester production. In order to obtain insight into the production of ethyl esters during fermentation, we investigated the influence of several fermentation variables. A higher level of ...
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SYNLETT 2006, No. 8, pp 1169–117215.05.2006 Advanced online publication: 10.03.2006 DOI: 10.1055/s-2006-932461; Art ID: W30605ST © Georg Thieme Verlag Stuttgart · New York Abstract: Various enantiomerically pure a-hydroxy esters were synthesized by asymmetric hydrogenation of a-keto esters catalyzed by Ru-Cn-Tunephos complex. Up to 97.1% ee has been achieved for both a-aryl and a-alkyl substitu...
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ژورنال
عنوان ژورنال: Journal of the Serbian Chemical Society
سال: 2006
ISSN: 0352-5139,1820-7421
DOI: 10.2298/jsc0609889m